Bring a taste of the Helenium Tea Room into your own kitchen with our collection of favourite recipes. From freshly baked treats to comforting seasonal dishes served here at Barnsdale Gardens, these recipes allow you to recreate some of our most loved flavours at home. Whether you’ve enjoyed them during a visit or simply love traditional tearoom classics, we hope these dishes inspire relaxed moments, shared tables and a little touch of Barnsdale Gardens wherever you are.

FIND ALL THE RECIPES HERE

PAN-FRIED PURPLE SPROUTING BROCCOLI & FETA FLATBREAD

Rhubarb & Lemon

Cheesecake

For a light lunch or a vibrant starter, this dish perfectly balances the earthy crunch of purple sprouting broccoli with the salty tang of feta and the sweet heat of chilli jam.

A seasonal rhubarb and lemon cheesecake with biscuit base, compote and poached rhubarb. A light, elegant dessert perfect for spring.

RECIPE

RECIPE

Asparagus, Goat’s Cheese & Basil Puff Pastry Tart

A quick and easy asparagus and goat’s cheese puff pastry tart — a light, seasonal recipe perfect for spring lunches and entertaining.

RECIPE